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Maria Olaguera

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How to plan a Filipino-Italian wedding

September 6, 2019July 6, 2021

I was tickled pink to be interviewed by Sinta & Co on how to plan a multicultural wedding!

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Get to know your kids one-on-one

Hello to a new decade

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After 5+ years, finally got him to give Korean food a second chance!

Behold…a plate of humble buttered toast (my go-to breakfast on weekday mornings, along with jam, a piece of cheese, and creamy coffee)—served up on a pretty plate. It’s another one from a set of six which I use for breakfast. Each one is a different, brightly coloured pattern and using them in the morning just seems to get my day off to a cheery start! Have a great weekend all!

Our magnificent dinner last night at Le Manoir du Lac William. Charcuterie board for two, roast suckling pig with baby vegetables, and rum baba for dessert. (Danny had the veal with mushrooms and crème brûlée, also delicious.)

Just got back from an overnight getaway at Lac William. The hotel has a Nordic spa, lovely lake views and delicious food (see next post for photos of those)! As we drove there and back we noticed touches of red and yellow already appearing among the trees. I can just imagine what it will look out there a few weeks from now…🍁🍂🍁🍂🍁

Super excited about the new #pinoy restaurant that opened recently in my neighbourhood! These dishes are on their lunch menu which I ordered to go. Can’t wait to go back and try their tapas and dinner menu!

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