It’s June!

The month of May simply flew by! I was invited to participate in a pop-up market featuring local artists and artisans—I was so honoured, and quickly discovered that I LOVE pop-ups! It's a beautiful experience to be able to meet fellow creators and potential clients face to face (still observing safety measures, of course!) There are … Continue reading It’s June!

Puréed soups

I was never a big fan of soup....until recently. Turns out that it's very easy to make and makes a comforting, nourishing, satisfying entrée, snack, side dish or even main meal. It's also a great way to eat your vegetables! Here are two recipes I've made in the last few weeks using two of my … Continue reading Puréed soups

Ube jam

One of my favourite treats as a child growing up in the Philippines was the ube halaya (jam) from the Good Shepherd convent in Baguio. Anything flavoured with ube is generally delicious – ice cream, cake, cookies — but to me, the best way to enjoy it is simply by the spoonful, straight from the … Continue reading Ube jam