Puréed soups

I was never a big fan of soup....until recently. Turns out that it's very easy to make and makes a comforting, nourishing, satisfying entrée, snack, side dish or even main meal. It's also a great way to eat your vegetables! Here are two recipes I've made in the last few weeks using two of my … Continue reading Puréed soups

April inspiration & dates of note

"Great things are not done by impulse, but by a series of small things brought together."– Vincent van Gogh Starting off the month with something beautiful and inspirational! Feel free to share on social media. Dates of note for this month: Apr 1 - Holy Thursday // April Fools DayApr 2 - Good FridayApr 3 … Continue reading April inspiration & dates of note

Ube jam

One of my favourite treats as a child growing up in the Philippines was the ube halaya (jam) from the Good Shepherd convent in Baguio. Anything flavoured with ube is generally delicious – ice cream, cake, cookies — but to me, the best way to enjoy it is simply by the spoonful, straight from the … Continue reading Ube jam