Mango jam

During a recent freezer clear-out I found a half-full bag of mango chunks and decided to make jam for my morning buttered toast. You can easily make any kind of jam, even without pectin—the trick is to add some lemon or other citrus juice. There really is no exact science to the proportions; it all … Continue reading Mango jam

Tuna casserole

Perfect for weeknight supper! You can also double up the portions to make a bigger dish. Serves 2 2 cups of your favourite short pasta1 127-gram can of tuna in water1 10-oz can of mushroom soup1 cup of cooked or canned mushrooms (optional)2-3 green onions1/2 cup mayonnaisepepper to tastehandful of breadcrumbs or Panko Cook the … Continue reading Tuna casserole