Tuna casserole

Perfect for weeknight supper! You can also double up the portions to make a bigger dish.

Serves 2

2 cups of your favourite short pasta
1 127-gram can of tuna in water
1 10-oz can of mushroom soup
1 cup of cooked or canned mushrooms (optional)
2-3 green onions
1/2 cup mayonnaise
pepper to taste
handful of breadcrumbs or Panko

Cook the pasta according to package directions. Drain, return to the empty cooking pot and set aside to cool.

Open and drain the can of tuna. Separate any big chunks with a fork. Slice the green onions and separate the white parts from the green.

To the cooled pasta add all the ingredients except the green parts of the onions and the breadcrumbs. Mix well.

Place the pasta mixture into a buttered casserole dish and spread it out evenly. Cover the top with the green onions and breadcrumbs.

Bake for 30 mins at 350, until the top is lightly golden brown.

Serve hot.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s